自19世紀西班牙開始了以名家建築重啟當地百年紅酒事業以來，如Frank Gehry、Santiago Calatrava和Zaha Hadid 在畢爾包地區所設計的酒莊，每個各具奇異特色的酒莊外已讓全球建築界及紅酒愛好者列為一生必去參訪一次的作品。而由西班牙事務所IDOM所設計的伯若尼酒莊（BERONIA RUEDA WINERY）是素有「西班牙波爾多」之稱的La Rioja省的前十二大酒莊之一，在市場上對其如此高品質葡萄酒印象的考量下，負責設計的西班牙IDOM事務所也對酒莊周遭景色及葡萄園風光與建築量體作了最佳的整合。

雖然事務所選擇了基地中被葡萄園包圍的最高點，卻將一半的量體設計在地表之下，除了避免過高的建築量體影響了周圍原有的地景外，也能與葡萄園和一旁樹林有著相似的高度。在內部設計上，較不同於其他酒莊將紅酒處理區混合遊客遊憩路線的形態，IDOM事務所特地將二者分開，以更突顯出該酒莊現代化及工業化的特色。熟成的葡萄集中區也順勢地座落在斜坡的低處便於以重力方式收集熟成的葡萄；在外觀的材料處理上，事務所除了利用簡單如大塊混凝土及鏽鋼板等創造出簡潔大器的外觀外，也讓這些材質的顏色隨著時間的流逝也自然變化，而大片窗戶及頂層戶外區的設計則讓室內外的視野也自然地連結了起來。

為了讓遊客的動線更加流暢，事務所以酒莊為背景設計了獨立的參觀動線，在參觀時特地避開葡萄的裝卸倉庫區卻保留了葡萄園的景色，規劃上也讓各樓層有著不同的功能空間。酒莊入口處位於園區的最高處，在這高度下不僅能使遊客觀看到葡萄酒的釀造過程，也能透過大廳一覽外部葡萄園風光。從內部可看到整個製酒的過程如實驗室、醱酵區及試酒區幾乎被整合在同一側有著大型混凝土酒槽及懸空不?鋼樓梯的空間中；而結構中頗具特色的是由六個牆柱廊及10米長大型混凝土樑支撐起14米長的雙T型預鑄混凝土板的設計，室內外一致的設計讓伯若尼酒莊更具設計上的獨特風格。

伯若尼酒莊從外觀上便給人一種簡潔的設計感，這可歸功於事務所僅使用混凝土土、鋼、木材及玻璃等最少材料的結果，避免了過多華麗的材料元素，試著讓酒莊設計不致干擾了遊客品酒時的注意力，也避免讓酒莊太過搶眼的設計與戶外自然的葡萄園景色有過多的突衝。

從遠處看，伯若尼酒莊的設計得確有著不過於突出於地景之感，並在鋼板及混凝土原始色及簡潔條線的設計下，強調了百年葡萄酒事業不變與高品質的傳承。更值得讚揚的是，伯若尼酒莊中的永續設計，如廢水及雨水回收的再度使用、被動隔熱設計及太陽能電力板的裝置等，更強調了業主對環保的重視及永續經營的精神。同時也恭喜IDOM的這個作品獲得了今年International Design Awards大獎，也是今年World Architecture Festival Awards （WAF）被提名的作品之一。

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【相關建築走讀】
＞蘇琨峰帶路?西班牙建築：2017普立茲克建築獎作品參觀、世界建築獎總部、高第傳奇、三大必去酒莊11日
　https://goo.gl/2n7Paa
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編譯／蘇琨峰　圖／IDOM

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蘇琨峰／Andre

一隻喜愛新事物也對舊事物固執的牡羊。台北工專土木工程科、雲林科技大學營建工程結構組、墨爾本大學經濟與商業研究所，主修商業與資訊管理。喜歡看建築、旅行探險、攝影、網球、及擔任爵士樂團薩克斯風手。目前為《欣建築／國際脈動》編譯、文字記者、規劃欣建築國外建築相關行程及國際領隊。

Article source
The new winery, as well as taking care of what is required for the production of high quality white wines by incorporating the latest developments and technology in the field of oenology, had to satisfy a wine tourism programme and generate an attractive image in keeping with the character of the wines produced within.

One of the key aspects of the project was the integration of the winery with the landscape and its vineyard by means of the following strategies:
-Choosing a highpoint of the plot for the location, surrounded by vineyards and next to a group of trees that make the landscape unique.
-Making the most of the topography to keep the building half buried, thus reducing visual impact.
-Floorplan establishment, adapting to the terrain and setting the production and visitor’s area apart from the bottling and storage areas, which have a more industrial character.
-Landscape integration of the loading area through garden slopes, so that it is not perceived from the surroundings.
-Choosing a small range of materials for the façade, their colour and evolution over time playing along with the colours and development of the vineyard throughout the year.
-Visual connection from inside the winery with the landscape trough big windows and terraces on the upper floor.

On the other hand, it was necessary to incorporate a small social programme focused on visitors, promoting wine tourism in the area. Access for visitors takes place along an independent path, away from the loading and unloading bays at the warehouse, through the vineyard and with the winery as a backdrop, as if cut out from the sky, and with the village of Rueda in the background. The entrance is situated at a high point of the plot. This, along with the half-buried winery set-up, allows for the social and administrative programme to be on a different level to that of the production one, segregating uses by levels. From this level, it is possible to see the elaboration process and to have a visual connection with the exterior landscape or a direct one, through the terraces and porches that overlook the vineyard. The production area is conceived as a single unit that revolves around a central nucleus governed by a sculptured stairwell. Around it, there’s the laboratory, the cask room and the tasting room, leaving the concrete tanks to one side and the stainless steel ones on the other.

The structure of the winery was solved by 6 wall porticoes and great concrete beams that clear a 10 m span, which support double-T prefab slabs up to 14m long. The latter are responsible for giving the interior space and exterior volume a unitary image, giving the winery its identity.

A limited range of materials were used for construction, using for the finishing touches the same ones that we can find in the wine production and bottling units: concrete, steel, wood and glass. Leaning on the an austere architecture, the image visitors will perceive will be generated by how the production elements are set and dealt with, the connection between the inside areas and that of these with the landscape and the vineyard, as well as the winery tour experience, making it unnecessary for any florid construction or use of materials.

The design took into account sustainable aspects such as the generation of heat through a biomass boiler, the saving of rainwater for cisterns and watering of gardens, the reutilization of used water, after a purification process, for the watering of the vineyards, making the most of the terrain’s water and temperature stable conditions, gravity-feed grape reception, reinforced thermal insulation, passive solar protection, natural illumination of interior areas combined with LED lighting regulated by photoelectric sensors, etc.

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Editor／Andre Photos／IDOM

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Andre

A male Aries, loves learning new things and being nostalgic to old things. Academic background: Bachelor of Construction Engineering Department at National YunTech University, Taiwan and Diploma of Graduate School of Business and Economics at University of Melbourne. With character of a little introvert, addicting to architecture, photography, tennis, Jazz music and saxophone and being the translator of Xin Architecture/ International, reporter, holder of architecture tours and international tour leader.

IDOM－伯若尼酒莊 優雅且低調的設計

IDOM－伯若尼酒莊　優雅且低調的設計